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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 467.7
  • Total Fat: 10.7 g
  • Cholesterol: 75.0 mg
  • Sodium: 451.3 mg
  • Total Carbs: 58.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 29.4 g

View full nutritional breakdown of Pork Chops and Rice calories by ingredient
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Pork Chops and Rice

Submitted by: JAZZTRUMPETPLYR


Number of Servings: 4

Ingredients

    1 can Campbell's Cream of Chicken Soup (98% fat free)
    1 Water
    3/4 cup uncooked white rice
    1/4 tsp Pepper, black
    1/4 tsp Paprika
    Pork Chops (center cut pork loin), 16 oz (4 chops)

Tips

Cream of mushroom soup can be substituted for the cream of chicken soup.


Directions

Preheat oven to 375 degrees. Mix soup, water, rice, pepper and paprika in a 2 quart baking dish. Add pork chops to the top of the mixture, cover and bake for 45 minutes or until pork chops are done.

Serving Size: Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JAZZTRUMPETPLYR.






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