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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 701.3
  • Total Fat: 24.9 g
  • Cholesterol: 57.6 mg
  • Sodium: 2,520.5 mg
  • Total Carbs: 105.1 g
  • Dietary Fiber: 7.8 g
  • Protein: 15.4 g

View full nutritional breakdown of glace calories by ingredient
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glace

Submitted by: JO-ANN8

Introduction

german potatos and dumplings german potatos and dumplings
Number of Servings: 4

Ingredients

    2 cup flour
    4 lg eggs
    1tsp salt
    1tps baking powder
    3 lg raw potatos
    .5 cup low cal margarin
    200 gm no fat sour cream

Directions

mix dry ingredients together to make dough. peal potatos and cut into 1/4. boil water in large pot 8-10 cups. put potatos in for 6 min. kneed dough till very tough- roll into 2.5"diam.and cut bit size slivers off and put into boiling water with potatos. dumplings will rise to top but need to cook for 15-20 min. or when potatos are done. drain . in frying pan melt butter. pour over potatos and dumplings and add sour cream. you may add more salt for taste. this serves 4 (2cups )

Number of Servings: 4

Recipe submitted by SparkPeople user JO-ANN8.






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