Brought To Your Kitchen From SparkPeople Member: LBBROCK195Brought To Your Kitchen From SparkPeople Member: LBBROCK195
1 egg, lightly beaten1/8 cup water1 small eggplant, sliced in 1/4 inch slices1/4 cup flour3/4 cup dried Italian bread crumbs (or regular bread crumbs)2 cups meatless spaghetti sauce, use more or less to taste3/4 cup shredded mozzarella cheese2 Tbs. grated parmesan cheese
Preheat oven to 400. Spray baking sheet with nonstick spray.
Beat egg and water in shallow dish. Dredge eggplant in flour, dip in egg mixture then coat with bread crumbs. Place eggplant on baking dish. Bake, turning once until golden and tender, about 30 minutes total.
In bottom of shallow baking dish layer 1/2 spaghetti sauce, eggplant slices and mozzarella. Repeat layering. Top with parmesan cheese. Bake until heated through, about 15-20 minutes.
This was delicious. I used a large eggplant and very thinly sliced mozzarella (about 10-12 oz.). Made 3 layers (sauce, eggplant, cheese-repeat) in a 9x13 glass casserole. Ended with mozzarella cheese, parmesan and then more bread crumbs on top.
Very easy - even for a highly novice cook as myself. Certainly not restaurant quality, but still good. I would've liked to add more cheese, but that's because I'm a glutton for that sort of thing. Will make again.
this was great. I did minus the egg and flour w/ breadcrumbs. just sprayed pan and did oven the same way recipe calls for. did everything the same after that. it was the best. I didn't know how to cook eggplant and this helped alot. thanks it was greattttt.