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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 204.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 460.0 mg
  • Total Carbs: 30.1 g
  • Dietary Fiber: 4.0 g
  • Protein: 8.0 g

View full nutritional breakdown of Pita chips calories by ingredient
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Pita chips

Submitted by: LESLEY210


Number of Servings: 2

Ingredients

    Tortillas, small, whole grain, 4
    Olive Oil, spray
    Oregano
    Thyme
    Black pepper

Directions

Preheat oven to 400.
Cut the tortillas into 6 wedges each and arrange on a baking tray lined with parchment paper. Spray lightly with olive oil. Grind pepper over them. Strip the leaves off the herbs and sprinkle them over the wedges, or use dried herbs. Bake for 5 min, then turn them over and bake a further 5 min. cool on a rack.

Serving Size: Makes 2 servings






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