SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 44
  • Amount Per Serving
  • Calories: 72.7
  • Total Fat: 4.1 g
  • Cholesterol: 7.4 mg
  • Sodium: 53.3 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 1.9 g

Report Inappropriate Recipe

Peanut Butter Oatmeal Chocolate Chip Cookies (from ambitiouskitchen's blog)

Submitted by: ANGIE_MAC7

Introduction

These scrumptious cookies really hit the spot! So yummy and peanut buttery. Delicious! These scrumptious cookies really hit the spot! So yummy and peanut buttery. Delicious!
Number of Servings: 44

Ingredients

    1 cup peanut butter, creamy or chunky (I used natural, but it says not to)
    2/3 cup dark brown sugar
    1 1/2 tsp vanilla
    2 large eggs
    2/3 cup rolled oats
    1 tsp baking soda
    2/3 cup chocolate chips

Directions

Preheat oven to 350F (176C)

In a small bowl, mix together oats and baking soda. Set aside.

In a large bowl, beat peanut butter, brown sugar, eggs, and vanilla with an electric mixer until smooth, about 3 minutes. Mix in oats with a wooden spoon, then gently fold in chocolate chips.

Roll cookies into 2 inch dough balls and place onto cookie sheet 2 inches apart, then flatten the top a bit. (I used Pampered Chef small scoop)

Bake cookies for 9-11 minutes (mine only need about 7 mins, maybe because it's a fan oven, or because they were smaller), and remove when edges barely begin to turn a golden brown. The cookies may look a little underdone, but they will continue to cook once you remove them from the oven. Cool for 2 minutes on the cookie sheet, then transfer to a wire rack to cool completely. Repeat with remaining cookie dough.

Serving Size: made 44 3in cookies

Number of Servings: 44

Recipe submitted by SparkPeople user ANGIE_MAC7.





TAGS:  Desserts |

Great Stories from around the Web


Rate This Recipe