Sweet Potato Casserole

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 317.9
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.2 mg
  • Total Carbs: 68.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Sweet Potato Casserole calories by ingredient
Report Inappropriate Recipe


Number of Servings: 10


    3 cans (29 oz) Bruce's Yams (drain 2 of the cans)
    1/2 c. light brown sugar
    8 tbsp of butter


1. Drain 2 cans of yam. Pour 3 cans of yam (with the 1 can of syrup) into a medium casserole dish.
2. Slightly mash the pieces.
3. Stir in the brown sugar and mix up.
4. Top the casserole with dollops of butter.

Bake in oven, at 350 degrees, 30 -45 min.

Makes 10 (1-cup) servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BYUDRAGONBREATH.


Great Stories from around the Web

Rate This Recipe