Cuban-Style Roast PorkSubmitted by: SHARONEMARTINEZ
1/4 Cup Orange Juice
1/8 Cup Lime Juice
1 Each Garlic Clove, minced
1 Tablespoon Dried Oregano
1 Teaspoon Kosher Salt
1/2 Teaspoon Fresh Ground Pepper
1 Pound Pork Tenderloin, boneless
2.Place roast in pan, reserving marinade. Bake in preheated oven for 55 minutes or until internal temperature reaches 165 degrees.
3.Bring reserved marinade to a boil. Let roast sit for 10 minutes, carve and pour reserved marinade over roast and serve.
Number of Servings: 3
Recipe submitted by SparkPeople user SHARONEMARTINEZ.