Orange and Mango Jelly Cups

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 22.5
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.8 g

View full nutritional breakdown of Orange and Mango Jelly Cups calories by ingredient
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Submitted by: ASTARELLY


Number of Servings: 8

Ingredients

    Aeroplane Lite Orange and Mango Jelly
    Mango -1

Directions

Make jelly as instructed on packet. Pour into muffin moulds. Let set. Once slightly set, put in mango cubes. Chill and serve.
To avoid jelly sticking to sides, lightly spray with cooking oil.

Number of Servings: 8

Recipe submitted by SparkPeople user ASTARELLY.





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TAGS:  Snacks |

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