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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 125.2
  • Total Fat: 5.0 g
  • Cholesterol: 11.0 mg
  • Sodium: 65.7 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.3 g

View full nutritional breakdown of NO EGG GREEN APPLE,CRAISINS,TOFFEE,OATMEAL COOKIES calories by ingredient
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NO EGG GREEN APPLE,CRAISINS,TOFFEE,OATMEAL COOKIES

Submitted by: CRISSTARA
NO EGG GREEN APPLE,CRAISINS,TOFFEE,OATMEAL COOKIES

Introduction

125 CALORIES EACH-I MADE THESE W/NO EGGS & THEY TURNED OUT REALLY GOOD.THIS IS A BASIC RECIPE & WHAT U ADD IS UR BUSINESS! 125 CALORIES EACH-I MADE THESE W/NO EGGS & THEY TURNED OUT REALLY GOOD.THIS IS A BASIC RECIPE & WHAT U ADD IS UR BUSINESS!
Number of Servings: 24

Ingredients

    Butter, unsalted, 1 stick SOFTENED
    MEIJERS BROWN SUGAR 20 CALORIES 4 1TSP., 0.25 cup
    Granulated Sugar, .25 cup
    MEIJERS NO CALORIE SUGAR, .50 cup

    Motts Natural Applesauce (1/2 cup), 1 serving

    Granny smith apple - 1 med. apple, 2 serving
    Cranberries, dried, sweetened (craisins), 0.5 cup

    Cinnamon, ground, .50 tbsp
    Baking Powder, 1 tsp
    Baking Soda, .25 tsp
    Salt, .1/8 tsp
    Oatmeal (plain), 1 cup dry
    Organic All-Purpose White Flour, 1.50 cup

    Kellogg's Rice Krispies Cereal, 1. cup (1 serving)
    Heath Bit's O Brickle toffee chips, 4 tbsp

Tips

WHATS OPTIONAL TO THIS RECIPE THAT I USED & YOU CAN SUBSTITUTE IS THE APPLES,DRIED CRANBERRIES,RICE KRISPIES,& HEATH TOFFEE CHIPS.YOU COULD USE COCONUT FLAKES,CHOCOLATE CHIPS,RED APPLES,ANY DRIED FRUIT.


Directions

IN LARGE MIXING BOWL CREAM THE BUTTER & SUGAR TOGETHER.THEN ADD APPLESAUCE MIX TOGETHER WITH MIXER,THEN ADD DICED INTO SMALL PIECES GREEN APPLES,& CRAISINS MIX TIL COMBINED.THEN ADD ALL THE DRY INGREDIENTS MIX WITH A MIXER.THEN ADD & MIX WITH A LARGE SPATULA STIR IN THE RICE KRISPIES & HEATH TOFFEE CHIPS.

BAKE 350 ON A TIN FOIL LINED BAKING SHEET SPRAYED WITH BUTTER SPRAY.TAKE A TABLESPOON OF DOUGH & PLACE 12 ON A SHEET ABOUT 2"APART.SMASH WITH THE PALM OF YOUR HAND THEY SHOULD BE ABOUT 1/4"THICK,SIZE OF A HOCKEY PUCK WHEN SMASHED.THESE DON'T SPREAD MUCH & YOU SHOULD GET ABOUT 24 COOKIES.BAKE FOR 15 MINUTES TIL THEIR LIGHTLY GOLDEN ON THE BOTTOM WHEN LIFTED BY SPATULA.LET SIT FOR 5 MINUTES BEFORE TRANSPORTING TO YOUR CONTAINER.

Serving Size: 24 COOKIES






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