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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 66.8
  • Total Fat: 6.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.8 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Rae' Salad Dressing calories by ingredient
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Rae' Salad Dressing

Submitted by: RAEHIPPYCHICK

Introduction

Balsamic dressing for salads Balsamic dressing for salads
Number of Servings: 6

Ingredients

    Mix all the ingredients together - I find an old olive oil bottle is great for this as you can really shake it up

    Change the proportions of the ingredients and/or add a pinch or two of herbs to find what you like best

    It keeps well in the fridge (I have used it after a couple of weeks and found it fine, but don't quote me on that!)

    Take it out of the fridge 15 minutes or so before use as it goes a bit solid when cold

Tips

The yellow mustard I use is Colman's English as it adds a nice piquancy to it, but milder ones work well too

Any light vinegar is fine, not just cider - I just add a dash of light vinegar to tone down the balsamic a little

You can reduce the calories by using a lighter oil, but I like the flavour of extra virgin olive oil, plus it livens up a plate of almost zero calorie salad pretty well, so it's not too bad!


Directions



Serving Size: Make as much or as little as you like - any leftover keeps a while in the frridge

Number of Servings: 6

Recipe submitted by SparkPeople user RAEHIPPYCHICK.






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