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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 5.5 g
  • Cholesterol: 14.2 mg
  • Sodium: 577.9 mg
  • Total Carbs: 28.2 g
  • Dietary Fiber: 2.6 g
  • Protein: 9.2 g

View full nutritional breakdown of Loaded Baked Potato Soup (crockpot) calories by ingredient
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Loaded Baked Potato Soup (crockpot)

Submitted by: *SPARKLEMAMA*

Introduction

Light yet satisfying! Light yet satisfying!
Number of Servings: 6

Ingredients

    Ingredients:


    1 cup Fat free half and half
    1 cup Water
    1 Tbsp. Garlic
    2 cup Chicken Broth
    3 Tbsp. Whole Wheat Flour
    1 cup Mushrooms, fresh
    4 Tbsp. Sour Cream
    4 Tbsp. Hormel Bacon Bits
    4 cups chopped Potatoes
    1 Tbsp Parsley, dried
    1/4 cup Cheddar Cheese
    1/2 cup Carrots, raw
    1/2 cup Celery, raw
    1/2 cup Onions, raw
    4 Tbsp. chives minced
    ****The "secret" ingredient****
    1 Tbsp. Barbeque Sauce make sure it has smoke flavor in it (or 1/2 tsp. smoke flavor)

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Directions

Combine potatoes, water, broth, garlic, parsley, mushrooms, carrots, celery, onions and barbeque in crockpot. Cook on low setting for 10 hours or until potatoes are mashable. Mix flour into FF half n half until smooth and pour into crockpot and cook another hour. pour into bowls and sprinkle evenly each with bacon bits, cheese, sour cream, and chives. Enjoy!

Makes 6 small servings or four large.

Number of Servings: 6

Recipe submitted by SparkPeople user *SPARKLEMAMA*.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    This recipe was a little more work than I anticipated, but it was well worth it. It was really tasty and filling for a low fat, low calorie recipe. I will definitely make it again. - 12/14/08

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  • Too much onion, and I love onion. Seasoning do need to be altered and I'm not sure how.
    - 1/27/12

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  • One word sums up this recipe perfectly......YUM!!!
    Tastes as good as the similar soup at O'Charley's Restaurant. - 6/10/11

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  • This was good but it was a little too much garlic for my family. I did end up adding a little salt and pepper as well. But, I'd make it again and it smelled wonderful when I walked in the house. - 4/20/11

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  • This was a good soup but the seasoning seemed a bit off to me. I think if you fiddle with the spices it could be great! - 11/28/10

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  • I am in LOVE with this recipe. I made it so I could take it for lunch and it is absolutely amazing and very filling! I ate around noon and didn't need a snack or anything until nearly 4. I used no sodium chicken broth to lower sodium content but w/ the bacon bits you can't even notice a differenc - 10/26/10

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  • Very good soup! I've already given the recipe to a friend!!! - 10/17/10

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  • This was yummy! - 6/14/10

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  • I didn't even add the sour cream, bacon, chives, or cheese and it came out very tasty!! I've been looking for a good healthy potato soup recipe and I finally found it! - 4/6/10

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  • good - 3/24/10

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  • Amazing! I loved it! I made it a little thicker and added extra salt, pepper, and parsley but I will definitely make it again! - 2/18/10

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  • It was easy and good, I ended up making it pretty thick, but it was tasty. - 11/2/09

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  • Really easy & good. I added some salt though. - 2/18/09

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