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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 176.6
  • Total Fat: 10.1 g
  • Cholesterol: 31.2 mg
  • Sodium: 705.5 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 13.7 g

View full nutritional breakdown of Buffalo Chicken Bake calories by ingredient
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Buffalo Chicken Bake

Submitted by: PEYTIESMAMA

Introduction

I love chicken wing dip and this is my way of enjoying it! I love chicken wing dip and this is my way of enjoying it!
Number of Servings: 4

Ingredients

    1 lb chicken breast cut into cubes
    1 c low fat cheddar
    5 TB Whipped Cream Cheese
    6 TB light ranch
    2 TB Franks or more if you prefer it hotter

Tips

The ranch and cream cheese amount may need to be altered depending on preference


Directions

Cut chicken into cubes and cook thoroughly in a TB of oil. Then mix all ingredients together with chicken. Leave 1/4 cup of cheddar cheese for topping. Bake at 350 until bubbly and light golden brown on top.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user PEYTIESMAMA.






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