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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 160.6
  • Total Fat: 3.2 g
  • Cholesterol: 2.1 mg
  • Sodium: 101.8 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.3 g

View full nutritional breakdown of Chocolate Pudding calories by ingredient
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Chocolate Pudding

Submitted by: CRUISIN2LOSE


Number of Servings: 6

Ingredients

    2 oz bittersweet bakers chocolate
    2 T cocoa, unsweetened
    2 1/2 T cornstarch
    1/2 c sugar
    1/8 t salt
    2 1/2 c skim milk
    2 t vanilla extract

Directions

Melt chocolate in microwave on 50% power, or over double boiler. Cool slightly.

Whisk together next 4 ingredients, slowly add milk while whisking until smooth. Warm milk mixture and whisk in the chocolate.

Bring to a boil, stirring constantly.

Once boiling, reduce heat to low and cook 2 minutes, stirring constantly.

Remove from heat. Add vanilla. Pour into 6 custard dishes. Refrigerate.

Number of Servings: 6

Recipe submitted by SparkPeople user CRUISIN2LOSE.





TAGS:  Desserts |

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