Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 251.2
- Total Fat: 17.3 g
- Cholesterol: 56.4 mg
- Sodium: 798.6 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 1.9 g
- Protein: 3.4 g
View full nutritional breakdown of Creamy Corn and Potato Soup calories by ingredient
Creamy Corn and Potato Soup
Submitted by: MOMSIE8Number of Servings: 12
Ingredients
-
1 small onion, chopped
2 carrots, diced
2 tablespoons butter
3 cans (14 oz. ea.) ready to use chicken broth
4 large potatoes (approx. 4 c.) peeled and diced
3 cans (14 3/4 oz. ea.) cream style corn
2 cups (1 pint) heavy cream
1 teaspoon black pepper
1 teaspoon sugar
Directions
In a soup pot, saute the onion and carrots in the butter over medium heat for 5 to 6 minutes, or until tender.
Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.
Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through. Serve immediately. Makes approx. 14 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMSIE8.
Add the chicken broth and potatoes. Bring to a boil and cook for 12 to 15 minutes, or until the potatoes are fork-tender.
Add the remaining ingredients, and cook for 8 to 10 minutes, or until heated through. Serve immediately. Makes approx. 14 1-cup servings.
Number of Servings: 12
Recipe submitted by SparkPeople user MOMSIE8.
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