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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 205.4
  • Total Fat: 5.7 g
  • Cholesterol: 186.0 mg
  • Sodium: 73.8 mg
  • Total Carbs: 33.6 g
  • Dietary Fiber: 5.9 g
  • Protein: 8.2 g

View full nutritional breakdown of Banana Pancakes with Strawberries calories by ingredient
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Banana Pancakes with Strawberries




Number of Servings: 1

Ingredients

    1 small banana, mashed
    1 large egg, beaten
    1 cup whole, fresh strawberries

Directions

Mix the mashed banana with the beaten egg
Heat a non stick pan to medium heat
Spoon the mixture into the pan to form small pancakes
Turn over to cook on both sides
Serve with fresh strawberries

Serving Size: Serving size depends on size of pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user REGTE_EK.






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