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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 448.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 11.6 mg
  • Total Carbs: 107.8 g
  • Dietary Fiber: 23.3 g
  • Protein: 9.1 g

View full nutritional breakdown of Fruit Salad Feast calories by ingredient
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Fruit Salad Feast

Number of Servings: 1


    2 small oranges, peeled & cubed
    1 cup whole fresh strawberries
    1 cup guavas, cubed
    1 cup papaya, cubed
    1 cup pineapple, diced
    1 extra small banana, sliced


Mix all ingredients and enjoy

Serving Size: 1 large fruit salad

Number of Servings: 1

Recipe submitted by SparkPeople user REGTE_EK.

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