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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 46.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 0.3 g

View full nutritional breakdown of Homemade Applesauce calories by ingredient
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Homemade Applesauce

Submitted by: BEVIEG41

Introduction

Applesauce Applesauce
Number of Servings: 10

Ingredients

    5 apples-cored, peeled and sliced
    5 T Splenda
    1 T Allspice, or cinammon, nutmeg

Tips

Can add a touch of nutmeg over top when done.


Directions

put cored, peeled and sliced apples in dutch oven pan, under low heat. Add 1/2 C water and Splenda and Allspice and let apples cook down till very tender. When done, put apples in blender and then in a bowl and refrigerate.

Serving Size: makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user BEVIEG41.






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