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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 212.7
  • Total Fat: 7.0 g
  • Cholesterol: 32.5 mg
  • Sodium: 143.3 mg
  • Total Carbs: 21.9 g
  • Dietary Fiber: 4.8 g
  • Protein: 17.0 g

View full nutritional breakdown of Gringo Chilaquiles calories by ingredient
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Gringo Chilaquiles

Submitted by: COANNIE


Number of Servings: 8

Ingredients

    Ground Beef 93% Lean, 16 oz (remove)
    Beans, black, 15 ounce can
    Yellow Sweet Corn, Frozen, 1 cup
    Small can sliced olives
    6 Ortega Yellow Corn Taco Shells - Broken into pieces

Directions

Cook beef, Add drained beans, Add thawed corn, add taco shells, cook until shells are fragrant and soft. Serve with toppings such as sour cream, shredded cheese , chopped onions and tomatoes or salsa

Serving Size: Makes 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user COANNIE.





TAGS:  Beef/Pork |

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