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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 45.0
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.1 mg
  • Total Carbs: 8.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 3.2 g

View full nutritional breakdown of Lentil Soup calories by ingredient
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Lentil Soup

Submitted by: GGIE4444


Number of Servings: 12

Ingredients

    2 cups red lentils
    12 cups water
    1 large onion
    3 cloves garlic
    1 chicken bullion cube

Directions

Add all ingredients to pot. Bring to boil. Let simmer for 2-3 hours on low until mushy. Remove onions and garlic. Serve and enjoy.

Serving Size: makes 12 1-cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user GGIE4444.






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