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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 229.9
  • Total Fat: 15.2 g
  • Cholesterol: 63.2 mg
  • Sodium: 695.1 mg
  • Total Carbs: 2.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 17.2 g

View full nutritional breakdown of Creamy Dill-Onion Chicken Salad Wrap & Sandwich Filling calories by ingredient
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Creamy Dill-Onion Chicken Salad Wrap & Sandwich Filling

Submitted by: CURVES_N_CURLS

Introduction

Great sandwich filling, but even better on a large whole-grain wrap (tortilla). If you do a low-carb diet, you could serve it over shredded lettuce or spinach. [Created 2008-03-07.] Great sandwich filling, but even better on a large whole-grain wrap (tortilla). If you do a low-carb diet, you could serve it over shredded lettuce or spinach. [Created 2008-03-07.]
Number of Servings: 4

Ingredients

    * 4 tbsp. (1/4 cup) Kraft Real Mayo
    * 4 tbsp. (1/4 cup) Vlassic Dill Relish
    * 4 tbsp. (1/4 cup) Red Onion, diced / minced
    * 1 tbsp. French's Honey Dijon Mustard with Real Honey
    * Fresh-ground Black Pepper, to taste
    * 1/4 cup Shredded Kraft Sharp Cheddar Cheese
    * 1 whole can (369g drained weight) Member's Mark (sam's Club Brand) Premium Chunk Chicken Breast in Water

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Directions

1. Combine all ingredients in one bowl.
2. Divide into four equal portions, make your wraps / sandwiches / salads, and enjoy! :)

Number of Servings: 4

Recipe submitted by SparkPeople user CURVES_N_CURLS.






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Member Ratings For This Recipe


  • Bad
    1 of 1 people found this review helpful
    If I were to make this again I would cook fresh chicken, I couldn't get past the canned chicken taste, I thinkthe flavor would be wonderful with fresh cooked chicken. - 6/29/09

    Reply from CURVES_N_CURLS (10/5/09)
    It was THAT bad? C'mon - I was going for a QUICK lunch, LOL! ;-)


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  • *rolls eyes at Josi1959* I made it with shredded chicken and it's great. I made brand changes and used chicken that I shredded myself, but it's a really nice recipe with good flavor. I had the sandwich on seven-grain bread. Yummers. Good job! - 5/24/11

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