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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 390.9
  • Total Fat: 6.3 g
  • Cholesterol: 16.5 mg
  • Sodium: 683.6 mg
  • Total Carbs: 75.1 g
  • Dietary Fiber: 9.1 g
  • Protein: 10.9 g

View full nutritional breakdown of Easy Scalloped Potatoes calories by ingredient
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Easy Scalloped Potatoes

Submitted by: HSTTLR7633


Number of Servings: 6

Ingredients

    6 Large Potatoes, sliced thin
    4 T Onion Powder
    1/4 C Whole Wheat Flour
    1/8 t Chili Powder
    1 1/2 t Salt
    3 T Butter
    1 1/2 C Skim Milk

Directions

Layer sliced potatoes in a greased casserole dish with the onion powder and flour between layers. Heat the milk and butter and season with chili powder and salt. Pour sauce over potatoes.

Bake covered for 1 hour and uncovered for an additional 30 minutes, or make this in a Crock Pot, cooking on low for 6 - 8 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user HSTTLR7633.






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