- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 296.2
- Total Fat: 6.3 g
- Cholesterol: 53.6 mg
- Sodium: 1,169.5 mg
- Total Carbs: 34.6 g
- Dietary Fiber: 3.0 g
- Protein: 23.6 g
Chicken, Potato and Veggie CasseroleSubmitted by: KARICHELLE
IntroductionA simple, one-dish meal easily pared down for two. A simple, one-dish meal easily pared down for two.
1 can, 10.75 oz, cream of chicken soup
1/2 cup skim milk
1 1/2 tsp garlic powder
1 can chicken, 12.5 oz, rinsed and drained
2 cups frozen mixed vegetables (corn, carrots, and green beans)
400g red potatoes (approx. 4 small or 2-3 medium or large), cubed
2 tbsp plain bread crumbs
Transfer casserole mixture to 2-quart casserole dish and sprinkle breadcrumbs over top. Cover with foil and bake at 425 for 25 minutes. Uncover and bake for 10 more minutes to brown breadcrumbs.
Number of Servings: 4
Recipe submitted by SparkPeople user KARICHELLE.