Green Bean SaladSubmitted by: AMUNET_RA
IntroductionA creamy, fibre-filled salad A creamy, fibre-filled salad
1 cup canned green beans (drained)
1 medium tomato (diced)
1 TBL low calorie mayonaise
1 teaspoon thyme
dash freshly ground black pepper
Chop or dice one medium size tomato. Add to green beans.
Stir in 1/2 tablespoon* low calorie mayonaise.
Season to taste with thyme and freshly ground black pepper.
Stir well. This can be eaten immediately or allowed to sit in refrigerator to let flovours blend.
*an extra 1/2 tablespoon low calorie can be added if an extra creamy salad is prefered. The calorie count is for a salad using a full tablespoon.
Number of Servings: 2
Recipe submitted by SparkPeople user BONNIE1970.