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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.1
  • Total Fat: 3.4 g
  • Cholesterol: 28.6 mg
  • Sodium: 33.0 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 4.0 g

View full nutritional breakdown of Pancakes - Oatmeal, Greek Yogurt, Flax calories by ingredient
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Pancakes - Oatmeal, Greek Yogurt, Flax

Submitted by: TANYA7137


Number of Servings: 8

Ingredients

    Mix wet then add dry

Directions

Cook in skillet until tops are kind of done then flip.

Serving Size: 8 pancakes

Number of Servings: 8

Recipe submitted by SparkPeople user TANYA7137.






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