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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 9.4 g
  • Cholesterol: 77.0 mg
  • Sodium: 429.0 mg
  • Total Carbs: 37.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 6.6 g

View full nutritional breakdown of Lemon & Strawberry Pancakes, Gluten-Free calories by ingredient
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Lemon & Strawberry Pancakes, Gluten-Free

Submitted by: LESLIEHENRY

Introduction

Gluten-free pancakes made from Pamela's baking mix and sweetened with Lemon Curd. Gluten-free pancakes made from Pamela's baking mix and sweetened with Lemon Curd.
Number of Servings: 3

Ingredients

    *Trader Joe's Lemon Curd, 1 tbsp (remove)
    *Pamela's Baking and Pancake Mix - Gluten-free (1/3 Cup), 3 serving (remove)
    Silk Pure Coconut Milk (Original), 1 cup (remove)
    Strawberries, fresh, .5 cup, sliced (remove)
    Extra Virgin Coconut Oil (spring oil), .33 serving (remove)
    Egg, fresh, whole, raw, 1 large (remove)
    Vanilla Extract, 1 tsp (remove)
    *Lemon Extract, 1 tsp (remove)

Tips

add a little water or a little more baking mix to get the consistency where you want it!


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Directions

Oil pan, pour batter in, when bubbles form, flip. When desired brownness, remove from pan and enjoy!

Serving Size: 2 servings of 3-4 pancakes each

Number of Servings: 3

Recipe submitted by SparkPeople user LESLIEHENRY.






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