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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 305.1
  • Total Fat: 12.6 g
  • Cholesterol: 59.2 mg
  • Sodium: 451.9 mg
  • Total Carbs: 24.7 g
  • Dietary Fiber: 3.8 g
  • Protein: 24.8 g

View full nutritional breakdown of dressing with pork chops calories by ingredient
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dressing with pork chops

Submitted by: BARBIERB


Number of Servings: 4

Ingredients

    5 slices of whole grain bread torn into small pieces.
    1 Onion diced
    1 apple cored and diced
    1 or 2 celery ribs diced
    sage to taste
    about 3/4 cups of broth enough to get dressing damp.

    4 pork chops peppered
    put chops on the bottom of baking pan and put dressing on each chop I cover and let bake
    until chops are almost done and then I take off cover and let cook another 30 to 45 minutes


Directions

make 4 servings of dressing and put on each chop
bake at 350 degrees covered for and hr and 1/2
take off cover and cook for another 15 minutes to 1/2 hour longer.

Number of Servings: 4

Recipe submitted by SparkPeople user BARBIERB.






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Member Ratings For This Recipe

  • This really sounds good. Have to go to the store for pork chops (I can't remember how they taste). A great Sunday Dinner. Thanks, Birdie (1bluebird2) - 3/10/08

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