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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 205.0
  • Total Fat: 3.8 g
  • Cholesterol: 6.6 mg
  • Sodium: 464.9 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.3 g

View full nutritional breakdown of Buffalo Chicken Nood Casserole calories by ingredient
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Buffalo Chicken Nood Casserole

Submitted by: SHUFFMAN126

Introduction

Combination of buffalo chicken wing dip and that old classic, tuna noodle casserole. Combination of buffalo chicken wing dip and that old classic, tuna noodle casserole.
Number of Servings: 16

Ingredients

    *No Yolk Extra Wide Egg Noodle, 10 serving
    * Soup- Campbells Cheddar Cheese, 2 serving
    Cream of Chicken Soup, 1 can (10.75 oz)
    Milk, 2%, - approx 10 oz (1 soup can full)
    *Texas Pete Wing Sauce, 4 TBSP
    *Hidden Valley Ranch Light Dressing/, 4 tbsp
    *Canned Chicken, 1 can (10.75 oz)
    1 can of vegetables of choice, drained
    Salt
    Pepper

Directions

Preheat Oven to 350 degrees
Cook Egg Noodles as per package instructions and drain
Mix soups and milk and season, add ranch dressing and wing sauce to taste.
Mix in chicken and vegetables
Pour drained noodles into a large casserole dish, then cover with mixture. Stir so all the noodles are covered.
Bake for 30 minutes on 350 degrees

Serving Size: Makes approx 12-16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user SHUFFMAN126.






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