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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 93.3
  • Total Fat: 1.6 g
  • Cholesterol: 3.2 mg
  • Sodium: 929.9 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.0 g

View full nutritional breakdown of Tomato Noodles calories by ingredient
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Tomato Noodles

Submitted by: CKAL944


Number of Servings: 8

Ingredients

    3c. elbow or shell macaroni (enriched or whole grain)
    1tbsp. butter
    1c. diced onion
    1pt canned whole or diced tomatoes
    1tbsp. salt (for boiling pasta)
    pepper to taste

Directions

Pasta:
Add salt to water for boiling macaroni. Boil pasta until "al dente" and drain. Do not rinse pasta.
Tomatoes:
Saute onion in butter until clear. Add tomatoes, tomato sauce and pepper to taste. Simmer for 10 minutes covered or until other entrees are ready. Add to pasta just before serving.

This could easily be adapted to be a main course by adding ground beef or turkey, but I like it just as it is.

Number of Servings: 8

Recipe submitted by SparkPeople user CKAL944.






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