- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 158.0
- Total Fat: 1.8 g
- Cholesterol: 79.4 mg
- Sodium: 133.9 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.4 g
- Protein: 32.0 g
Slow cooker Rosemary ChickenSubmitted by: MRSMURDER
Introduction12 cloves of garlic seem like alot but it mellows out while cooking. 12 cloves of garlic seem like alot but it mellows out while cooking.
Non-stick cooking spray
1.5 pounds skinless, boneless chicken breast halves
1- 9 oz. package frozen artichoke hearts
12 cloves garlic, minced
1/2 cup chopped onion
1/2 cup reduced-sodium chicken broth
2 teaspoons dried rosemary, crushed
1 teaspoon finely shredded lemon peel
1/2 teaspoon groud black pepper
1 Tablespoon cornstarch
1 Tablespoon cold water
Lemon wedges (optional)
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3.5 hours.
3. Transfer chicken and artichokes to a serving platter, reserving cooking liquid. Cover chicken and artichokes with foil to keep warm.
4. If using low-heat setting turn to high-heat setting. In a small bowl, combine cornstarch and cold water. Stir into liquid in slow cooker. Cover and cook 15 minutes or until slightly thickened. Spoon sauce over chicken and artichokes. If desired, serve with lemon wedges. Serves 6.
Number of Servings: 6
Recipe submitted by SparkPeople user RAVEN81.