Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 328.9
- Total Fat: 9.8 g
- Cholesterol: 65.6 mg
- Sodium: 664.7 mg
- Total Carbs: 32.3 g
- Dietary Fiber: 2.9 g
- Protein: 27.0 g
View full nutritional breakdown of Chicken & Tortellini Vegetables calories by ingredient
Chicken & Tortellini Vegetables
Submitted by: JOCYMCNumber of Servings: 4
Ingredients
-
12 oz Boneless Breast of Chicken
1 can Low Fat Cream of Mushroom Soup
1 cup 2% Milk
7 oz Tortellini
1 cup mushrooms sliced
2 cups frozen vegetables
1 tbsp olive oil
Directions
Heat oil in skillet Medium. Add chicken & cook until lightly browned. Add mushrooms & cook 3 to 5 minutes. Stir together soup & milk and add to skillet. Bring to a boil, cover, lower temperature & simmer for 15 minutes, stirring occasionally.
Cook tortellini according to package instructions.
Add frozen vegetables to chicken mixture and let simmer for 5 minutes.
Remove chicken from skillet and set aside. Stir tortellini into vegetables & sauce. Serve as a side dish to chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user JOCYMC.
Cook tortellini according to package instructions.
Add frozen vegetables to chicken mixture and let simmer for 5 minutes.
Remove chicken from skillet and set aside. Stir tortellini into vegetables & sauce. Serve as a side dish to chicken.
Number of Servings: 4
Recipe submitted by SparkPeople user JOCYMC.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
