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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 133.2
  • Total Fat: 5.2 g
  • Cholesterol: 0.4 mg
  • Sodium: 122.2 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Whole wheat and oat biscuits calories by ingredient
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Whole wheat and oat biscuits

Submitted by: KING*GET*FIT

Introduction

Good Whole grain, low fat Good Whole grain, low fat
Number of Servings: 12

Ingredients

    1 1/4 c wheat
    1 1/4 c oats
    1 tsp baking powder
    1/4 c olive oil
    3/4 c plain non fat yogurt
    1/4 c. milk

Directions

Grind wheat and oats in blender. In a bowl mix all ingredients. Spoon equally into muffin tins and cook in a preheated 425* oven for 12-15 mins. until done. Makes 12

Number of Servings: 12

Recipe submitted by SparkPeople user BDBKING.






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