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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 48.8
  • Total Fat: 0.2 g
  • Cholesterol: 1.9 mg
  • Sodium: 120.4 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 3.8 g

View full nutritional breakdown of Parsley sauce calories by ingredient
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Parsley sauce

Submitted by: LESLEY210


Number of Servings: 2

Ingredients



    Milk, nonfat, 3/4 cup
    Flour, white, blending, 1 tbsp
    Salt, 1 dash
    *Pepper, white, dash
    Parsley, chopped, 1/4 cup

Directions

Stir the flour into the milk in a small saucepan and bring to a boil. Add the pepper, salt and parsley.

Serving Size: Makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user LESLEY210.






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