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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 269.8
  • Total Fat: 11.1 g
  • Cholesterol: 157.6 mg
  • Sodium: 334.3 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 32.3 g

View full nutritional breakdown of Chele's Venison Meatloaf calories by ingredient
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Chele's Venison Meatloaf

Submitted by: CHELEGIRE


Number of Servings: 8

Ingredients

    2# Venison, Ground
    2 Large Eggs
    1/4 C. Oats
    8 Saltines, crushed
    1 Envelope Lipton Onion Soup Dry Mix
    1/3 C. Ketchup

Directions

Mix all ingredients, form into loaf, put on top of bread slices (to soak up any grease) & bake at 350 degrees. Let stand 10 minutes before slicing.

Serving Size: Makes 8 Servings (Each about 6 ounces)






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