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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 396.9
  • Total Fat: 16.9 g
  • Cholesterol: 276.0 mg
  • Sodium: 799.4 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 53.6 g

View full nutritional breakdown of Tuna Salad with Roasted Garlic calories by ingredient
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Tuna Salad with Roasted Garlic

Submitted by: BJUBILEE

Introduction

Bursting with flavor this low carb meal can be made quickly and easily
Bursting with flavor this low carb meal can be made quickly and easily

Number of Servings: 1

Ingredients

    1 7oz can white albacore tuna packed in water, drained
    1 large egg, boiled and diced
    1 stalk celery, sliced
    4 cloves roasted garlic (in evoo)
    2 Tbsp Kraft olive oil mayo
    salt and pepper to taste

Directions

Place tuna, egg, celery, garlic, mayo and salt and pepper in med bowl and mix together well.

Serving Size: serves 1

Number of Servings: 1

Recipe submitted by SparkPeople user BJUBILEE.






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