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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 195.6
  • Total Fat: 12.7 g
  • Cholesterol: 8.7 mg
  • Sodium: 411.0 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.6 g
  • Protein: 4.1 g

View full nutritional breakdown of WonTon Crisps calories by ingredient
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WonTon Crisps

Submitted by: BRMALLORY1986
WonTon Crisps

Number of Servings: 12

Ingredients

    Won Ton Wraps 1 full package (contains 6 servings of 8 wrappers/serving) cut in half making 96 total crisps

    Olive Oil, 0.50 cup

    Sesame Oil, 1/8 cup

    Mrs. Dash (R) Original Blend, 2 tsp

    Pepper, black, 1 tsp

    Sea salt 1 tsp

    Garlic powder, 1 tsp

    Mozzarella Cheese, whole milk, .50 cup, shredded

Tips

***tip*** I mix the oils together in a separate cup then use my brush to brush the oil on the pan before lying my wontons on top then liberally drizzle oil on top of wontons and brush to even oil out top with seasoning mix and cheese.

***tip***
make sure to be careful on how long you cook them depending on your oven you may finish then in 5 minutes just check EVERY minute starting at 5 minutes until then are browned to your likeness. The burn easily so make sure to watch them.


Directions

Cut the square wrappers in half to form rectangles.

Lay wonton pieces out in a single layer on a baking sheet. Brush with oil and lightly sprinkle with seasonings and top with cheese. ***tip*** I mix the oils together in a separate cup then use my brush to brush the oil on the pan before lying my wontons on top then liberally drizzle oil on top of wontons and brush to even oil out top with seasoning mix and cheese.

Bake at 375 for 4-6 minutes or until wontons are brown and crispy. Serve immediately or store in an airtight container for 3-4 days.

Serving Size: Makes 12 servings roughly 8 crisps per serving





TAGS:  Side Items |

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