- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 326.1
- Total Fat: 8.9 g
- Cholesterol: 116.3 mg
- Sodium: 754.4 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 5.9 g
- Protein: 10.7 g
Carrot and Zucchini PancakesSubmitted by: FLOWERDALEJEWEL
IntroductionA light dinner great with a tossed salad A light dinner great with a tossed salad
500 grams (17.5 oz) zucchini (grated)
300 grams (10.5 oz) carrot (grated)
120 grams (4.5 oz) Low Fat Cheddar or Colby cheese (grated)
2 Cloves of Garlic (minced)
1 tsp Onion Powder
2 cups Ragu spagetti sauce (tomato sauce)
8 Crepes (unfilled)
Divide into 8 portions and fill crepes, roll up and place in oven tray.
Pour over tomato sauce and sprinkle with remaining cheese.
Cook at 350 degrees for approx 30 minutes
Makes 4 serves of 2 crepes each.
Number of Servings: 4
Recipe submitted by SparkPeople user FLOWERDALEJEWEL.