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Nutritional Info
  • Servings Per Recipe: 56
  • Amount Per Serving
  • Calories: 185.0
  • Total Fat: 16.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 250.8 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.8 g

View full nutritional breakdown of Homemade Peanut Butter calories by ingredient
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Homemade Peanut Butter

Submitted by: JULIAKELLY

Introduction

Homemade peanut butter, easy and delicious! Homemade peanut butter, easy and delicious!
Number of Servings: 56

Ingredients

    7 cups Raw Peanut
    1/2 cup Oil, peanut is supposed to best, but canola works just fine.
    Kosher salt to taste, though leave it out if you like.

Directions

Roast raw peanuts in the oven at about 400 degrees, making sure they don't burn. I've also roasted them on my gas grill outside when it's been hot out.

When the peanuts are roasted, grind up in food processor with oil and salt until smooth. I usually do it in 2 or 3 batches. I pack mine in mason jars with lids I've already used that I can't can with anymore. They keep in the fridge for months.

Serving Size: Makes 64 2 tbsp servings.





TAGS:  Snacks | Vegan | Vegan Snacks |

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