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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 227.7
  • Total Fat: 17.2 g
  • Cholesterol: 52.2 mg
  • Sodium: 708.8 mg
  • Total Carbs: 4.3 g
  • Dietary Fiber: 0.8 g
  • Protein: 13.8 g

View full nutritional breakdown of pizza toppings calories by ingredient
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pizza toppings

Submitted by: CJOANSCHEPPERLY


Number of Servings: 8

Ingredients

    Pepperoni, 20 slice (1-3/8" dia x 1/8" thick) (remove)
    Hamburger, browned, 3 oz (remove)
    Onions, raw, .5 cup, chopped (remove)
    Kalamata, Green Olives, pitted, 1 oz (remove)
    Ham, extra lean, (5% fat), .5 cup, diced (remove)
    Mushrooms, canned, .25 cup (remove)
    *Ragu Pizza Quick Sauce, Traditional, .5 cup (remove)
    Cheddar Cheese, 4 oz (remove)
    Mozzarella Cheese, part skim milk, 4 oz (remove)

Directions

Makes 8 slices. Put on 2 packages of pizza dough.

Number of Servings: 8

Recipe submitted by SparkPeople user CJOANALLEN.






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