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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 84.5
  • Total Fat: 4.0 g
  • Cholesterol: 1.0 mg
  • Sodium: 626.8 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Roasted Parmesan Potatoes calories by ingredient
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Roasted Parmesan Potatoes

Submitted by: SMSWAN


Number of Servings: 4

Ingredients

    4 medium Russet Potatoes, washed skin on diced
    1 Tbsp. olive oil
    3 Tbsp. grated parmesan cheese
    2 tsp. dried parsley
    1 tsp. paprika
    1/2 tsp. garlic powder
    1 tsp. salt
    1/8 tsp. cayenne pepper

Directions

Preheat oven 450 degrees. Spary sheet pan with cooking spray. Slice potatoes in half then cut into half inch cubes. Place potatoes in a medium bowl and toss with oil. Combine parmesan, parsley, paprika, garlic powder, salt, and cayenne pepper in a small bowl. Add Parmesan mixture to potatoes. Toss to coat evenly. Arrange Potatoes on baking sheet. Bake, turing once until potatoes are lightly browned and easily pierced with a knife, about 25 min.

Number of Servings: 4

Recipe submitted by SparkPeople user SMSWAN.





TAGS:  Side Items |

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Member Ratings For This Recipe


  • Incredible!
    4 of 5 people found this review helpful
    These were wonderful! This is my new weekly potato recipe. So quick easy and flavorful. My fiance loves these! I also left off the cayenne pepper since i didnt have any but they were still wonderful - 4/2/10

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  • 3 of 3 people found this review helpful
    Calories should be 219.3 - 1/14/10

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  • Incredible!
    2 of 2 people found this review helpful
    This is my new "go-to" recipe for potatoes! I use garlic salt instead of plain salt. Quick, easy, and very tasty! - 1/11/10

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  • Incredible!
    1 of 1 people found this review helpful
    These are awesome - however, the calorie count is closer to 200...not 84.5. Not sure where that count came from but it's way off. - 10/16/12

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  • 1 of 1 people found this review helpful
    Slightly confused...it says that 4 potatoes are 4 servings, but when looking at the calories by ingredients, it only figures in .25 of a potato as a serving...seems somewhat misleading, but I hear it's really tasty! Should be closer to 200 calories for a whole potato though.. - 3/6/11

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  • Incredible!
    1 of 1 people found this review helpful
    These were delicious! We have to double the recipe next time since it was such a huge hit! thanks! - 10/29/10

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  • Incredible!
    1 of 1 people found this review helpful
    These potatoes were really great. I was really impressed with how nice and crispy they got on the outside. I will definitely make them again. - 2/3/10

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  • Yum!!! I cut the potatoes in to strips and made fries - 11/7/13

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  • These were great my entire family loved them, even my husband and that is saying alot he is not a fan of trying new things. Thank you so much for the idea. The Spence Family - 6/20/13

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  • I used a Pampered Chef cooking stone and it took about 35 mins to bake. Very delicious and easy to make. - 1/31/13

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  • DELICIOUS!! I used Garlic salt and just substituted the cayenne and paprika for black pepper. definitely making this again - 1/17/13

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  • Made a close version to these. Left the skins on and cut into fries. Put them into a bag and sprayed with cooking spray. Added garlic salt, pepper, and Parmesan cheese then shook the bag and baked them. They were great! Much better than fast food fries and so much better for you!! Will make again! - 8/18/12

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  • loved these - 6/30/12

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  • making these tonight! - 6/4/12

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  • excellent! I used garlic salt instead of garlic powder and regular salt (that is all I had) but these were fantastic!! I also used red potatoes, as that is all I had on hand. Will make again! - 4/30/12

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  • Fantastic! I used chili powder instead of cayenne. Easy and great!
    - 1/29/12

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  • Easy and tasty! - 1/21/12

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  • Excellent. I had to leave the cayenne and paprika out so I should, have used more garlic salt. - 1/16/12

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  • Even my HUSBAND liked it! WOW!!! - 1/8/12

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  • Made this and it was a huge hit. My boyfriend couldn't stop raving about it. - 8/17/11

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  • Enjoyed these. A better healthy alternative to french fries and baked potatoes with all the fixings. - 8/13/11

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  • this is AWESOME!!! the potatoes did stick to the tin foil a bit, but it didn't matter!!!! We are making this again, no dought. - 8/8/11

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  • tried it tonight and this is fantastic! a nice way to spice up your potatoes. - 7/26/11

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  • Super yummy! Will make again! - 4/24/11

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  • Holy Cow!!!! Soooo good. The hubby was impressed. Will make it again, and again, and again. - 3/6/11

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