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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 250.7
  • Total Fat: 2.8 g
  • Cholesterol: 83.9 mg
  • Sodium: 99.8 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 3.3 g
  • Protein: 34.6 g

View full nutritional breakdown of Venison Stew calories by ingredient
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Venison Stew

Submitted by: THICKSON


Number of Servings: 4

Ingredients

    Venison, 5 serving ( 3 oz ) (remove)
    Onions, raw, .5 cup, chopped (remove)
    Celery, raw, 1 cup, diced (remove)
    Potato, raw, 1 large (3" to 4-1/4" dia.) (remove)
    Baby Carrots, raw, 8 medium (remove)

Directions

brown meat in crock pot
add all ingredients to meat and cook on high for 6-8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user THICKSON.






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