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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 103.9
  • Total Fat: 2.0 g
  • Cholesterol: 4.4 mg
  • Sodium: 194.5 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.8 g

View full nutritional breakdown of Whole Wheat Biscuits calories by ingredient
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Whole Wheat Biscuits

Submitted by: WORKONIT

Introduction

Good Fiber Good Fiber
Number of Servings: 15

Ingredients

    2 1/2 c whole wheat flour
    1/2 c white flour
    2 Tbs. butter
    1 c skim milk or buttermilk
    1 Tbs. baking powder
    1/2 tsp salt

Directions

Preheat oven to 425. Mix dry ingredients. Cut in butter--I like to do it by hand to make a course meal. slowly add milk and mix just until blended. Roll out on a floured wooden board and cut in 2 1/2 in. diameter circles, OR (easy way) make as drop biscuits by putting about 2 Tbs of batter on baking Sheet. Bake 10 to 12 minutes in center rack. If they're brown on bottom at 10 minutes but not completely cooked, turn the biscuits, turn oven off, and replace them for 5 minutes.

Number of Servings: 15

Recipe submitted by SparkPeople user WORKONIT.






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Member Ratings For This Recipe

  • I followed the recipe exactly (using buttermilk) and these turned out GREAT! They were a tad dry but I like dry biscuits. I added low-sugar raspberry jam... yum! - 12/6/09

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  • I want to make these, if I substituted heavy whipping cream would it affect the recipe and will it make the carb count lower? - 1/17/09

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  • I love it. I did cut the recipe in half and I Topped it over a casserole. - 6/18/08

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