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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 594.6
  • Total Fat: 50.0 g
  • Cholesterol: 47.0 mg
  • Sodium: 151.8 mg
  • Total Carbs: 18.5 g
  • Dietary Fiber: 7.7 g
  • Protein: 29.1 g

View full nutritional breakdown of Balsamic chicken calories by ingredient
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Balsamic chicken

Submitted by: JACKSGRAN


Number of Servings: 1

Ingredients

    Cut the chicken into chunks
    See instructions for other preparation

Directions

Gently fry celery and red pepper. Add chicken cut into pieces. Add sage (I used a sprig of fresh sage from the garden, torn into pieces) and black pepper to taste. Add walnuts and heat until all cooked. Add balsamic vinegar towards the end of cooking. Meanwhile steam the mushrooms and serve on top.

Serving Size: Makes 2 servings

Number of Servings: 1

Recipe submitted by SparkPeople user JACKSGRAN.






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Member Ratings For This Recipe

  • Was thinking of making chicken walnut salad tonight but this was better. Great idea about the balsamic at the end and I did use more mushrooms and also some sage I had growing near the back door. Thanks for sharing a great recipe! - 7/29/13

    Reply from JACKSGRAN (7/30/13)
    Thanks for trying it and glad you liked it


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