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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 86.9
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 458.2 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 1.9 g
  • Protein: 7.4 g

View full nutritional breakdown of Turkish Shepherd Salad calories by ingredient
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Turkish Shepherd Salad

Submitted by: MUNCHLY


Number of Servings: 2

Ingredients

    1 small cucumber
    1 tomato
    1 small sweet onion
    1 teaspoon olive oil
    1 Tablespoon red wine vinegar
    Salt and pepper (optional)
    1/2 cup (2 ounces) crumbled low-fat feta cheese

Directions

Coarsely chop cucumber, tomato and onion; transfer to a bowl. Add oil and vinegar; toss well. Season to taste with salt and pepper, if desired. Transfer to serving plates; top with cheese.

Number of Servings: 2

Recipe submitted by SparkPeople user MUNCHLY.






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