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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 172.0
  • Total Fat: 2.2 g
  • Cholesterol: 4.0 mg
  • Sodium: 368.7 mg
  • Total Carbs: 29.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 8.8 g

View full nutritional breakdown of Crab noodle and bean salad calories by ingredient
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Crab noodle and bean salad

Submitted by: DEBIROTH

Introduction

Spaghetti, cooked without added salt (pasta), 4 cup (remove)
*Louis Kemp, Crab Delights-imitation crab, 2 cup (remove)
Beans, red kidney, 1.75 cup (remove)
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 5 tbsp (remove)
Spaghetti, cooked without added salt (pasta), 4 cup (remove)
*Louis Kemp, Crab Delights-imitation crab, 2 cup (remove)
Beans, red kidney, 1.75 cup (remove)
*Kraft Mayo with Olive Oil (reduced fat mayonnaise), 5 tbsp (remove)

Number of Servings: 10

Ingredients

    Spaghetti, cooked without added salt (pasta), 4 cup (remove)
    *Louis Kemp, Crab Delights-imitation crab, 2 cup (remove)
    Beans, red kidney, 1.75 cup (remove)
    *Kraft Mayo with Olive Oil (reduced fat mayonnaise), 5 tbsp (remove)
    Garlic
    Salt
    pepper

Directions

Cook noodles, drain. Add chunked crab and the whole can of beans with the juice then add noodles and mayonnaise. Stir and refrigerate to chill.

Serving Size: makes ten 1 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user DEBIROTH.






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