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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 262.5
  • Total Fat: 16.5 g
  • Cholesterol: 60.6 mg
  • Sodium: 278.4 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 3.8 g
  • Protein: 13.3 g

View full nutritional breakdown of Broccoli Soup calories by ingredient
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Broccoli Soup

Submitted by: RWPHOTO1


Number of Servings: 8

Ingredients



    Butter, salted, 6 tbsp (remove)
    Onions, raw, 1 large (remove)
    *Flour, white, .5 cup (remove)
    Half and Half Cream, 2 cup (remove)
    Pacific Natural Foods Organic Low Sodium Chicken Broth, 1 cup, 4 serving (remove)
    Broccoli, frozen, .80 package (2 lb) (remove)
    Carrots, raw, 1 cup, chopped (remove)
    Nutmeg, ground, 1 tsp (remove)
    *Trader Joes grilled chicken breast strips, 6 oz (remove)

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user RWPHOTO1.






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