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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 140.9
  • Total Fat: 2.0 g
  • Cholesterol: 15.5 mg
  • Sodium: 280.4 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 4.3 g

View full nutritional breakdown of Banana Freestyle Optional Kick A** Muffins calories by ingredient
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Banana Freestyle Optional Kick A** Muffins

Submitted by: ROGERB71

View the original recipe for Banana Chocolate Chip Muffins


For a snack or dessert, they're good! For a snack or dessert, they're good!
Number of Servings: 12


    Vanilla Extract, 0.50 tsp (remove)
    Banana, fresh, 2 medium (7" to 7-7/8" long) (remove)
    Walnuts, 0.25 cup pieces or chips (remove)
    Baking Powder, 2 tsp (remove)
    Granulated Sugar, 0.25 cup (remove)
    Wheat bran, crude, 0.25 cup (remove)
    Whole Wheat Flour, 2 cup (remove)
    semi sweet mini chocolate chips, 30 (remove)
    Morton Table Salt, 0.50 tsp (remove)
    *almond extract, 0.5 tsp (remove)
    Applesauce, sweetened, 1 cup (remove)
    Flaxseed, .25 cup (remove)
    Egg, fresh, whole, raw, 1 large (remove)
    *Extra Virgin Olive Oil, .5 tbsp (remove)


Never use the exact same ingredients two times in a row


Mix all ingredients in large bowl. Fill 16 muffin tins or papers about halfway. (I used an ice cream scoop to spoon it because the dough will be thick.)
Bake 350 degrees for 20 mins.

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