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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 4.3 g
  • Cholesterol: 29.5 mg
  • Sodium: 1,082.6 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 8.0 g
  • Protein: 16.1 g

View full nutritional breakdown of David's Chili calories by ingredient
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David's Chili

Submitted by: DAISY2007


Number of Servings: 10

Ingredients

    1 lb ground chuck
    2 cans of chili beans
    2 cans of tomatoe sauce
    1 can of tomatoe paste
    1 pkg of chili seasoning
    2 tsp of chili powder
    1 green pepper
    1 onion

Directions

Cook ground chuck until done. Rinse with hot water several times to get off grease. Place in papper towel for a few mintues to soak up more grease. Place all ingredents into crock pot. Cook on high for two hours then turn to low for two more hours.

Number of Servings: 10

Recipe submitted by SparkPeople user DAISY2007.






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