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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 92.6
  • Total Fat: 5.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 303.4 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.2 g

View full nutritional breakdown of Cauliflower Fried Rice calories by ingredient
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Cauliflower Fried Rice

Submitted by: JESSICAREINA


Number of Servings: 10

Ingredients

    Cauliflower
    Onion
    Scallion
    Low Sodium Soy Sauce
    Oil
    Egg Beaters

Directions

In a sauce pan, heat oil on low heat. Chop entire head of cauliflower in a food processor until the cauliflower is grain-like. Chop onion in the food processor the same way. Chop scallion. Put the cauliflower, scallion and onion in the sauce pan and cover. Cook at med. heat for about 5 minutes or until soft. The pour soy sauce and mix. Then cover with the egg beaters. Cover the sauce pan. Let egg cook about 5 minutes. Uncover and mix well. Then serve.

Serving Size: 10 Servings






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