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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 297.3
  • Total Fat: 8.2 g
  • Cholesterol: 120.0 mg
  • Sodium: 156.7 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 32.1 g

View full nutritional breakdown of Spicy Jerk Turkey Necks with Vegetables on Rice calories by ingredient
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Spicy Jerk Turkey Necks with Vegetables on Rice

Submitted by: BBYDLLMCN
Spicy Jerk Turkey Necks with Vegetables on Rice

Introduction

Turkey Necks baked with vegetables Turkey Necks baked with vegetables
Number of Servings: 3

Ingredients

    turkey necks
    stir fry vegetables
    3 peppers (yellow, green and red) and onions
    spicy jerk sauce (restaurant style)
    1 tsp molasses

Directions

bake for 3hrs to be sure the turkey necks are done

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user BBYDLLMCN.






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