Asparagus SoupSubmitted by: DUTRIFIT
IntroductionThis is a refleshing and creamy cold soup. It is very easy and packed with vitamins. This is a refleshing and creamy cold soup. It is very easy and packed with vitamins.
Wash asparagus, break into small piece. Optional - reserve the bloom ends for a garnish and to add crunch to the soup. Squeeze juice from 1/4 of a lemon. 1/2 c. of rice milk, milk subsitute or water can be used, add to the desired constitency. French sea salt works well or season to taste.
Place all ingredients (except reserved bloom ends) in food processor and blend until smooth. Serve with chopped or whole bloom tops.
Number of Servings: 2
Recipe submitted by SparkPeople user DUTRIFIT.